Ed Moro is a visionary chef whose culinary pedigree spans the country’s most celebrated kitchens. Trained under a Swiss master in a rigorous European-style apprenticeship, Ed honed his craft at Aspen’s 5-star, 5-diamond Little Nell and elite restaurants across Napa and Oregon’s Willamette Valley. As opening chef at the acclaimed Mirbeau Inn & Spa, Ed earned national accolades, including a 4-star, 5-diamond rating and features in Gourmet, Bon Appétit, Wine Spectator, and more. A James Beard guest chef and award dinner alum, he later launched two beloved fusion restaurants-Moro’s Table and Moro’s Kitchen-hailed by Travel + Leisure and food lovers alike. Now, Ed brings his artistry and passion to Munro, elevating every event with unforgettable cuisine in a setting as exceptional as his talent.